Classic Tiramisu with Mascarpone and Espresso
Classic Tiramisu is more than a dessert — it’s a ritual of layers, textures, and flavors. Made with coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa, it balances richness and lightness with every bite. It’s decadent without being cloying, elegant without being complicated. The best part? No baking required.
Why Tiramisu Is Timeless
Tiramisu translates to “pick me up” — and that’s exactly what it does. The combination of strong espresso, smooth mascarpone, and a touch of liqueur makes it uniquely invigorating. This version stays true to tradition while simplifying steps for a fuss-free experience, perfect for weekends or special occasions.
Ingredients
- 6 oz (170g) ladyfinger biscuits (savoiardi)
- 3/4 cup strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional, like Kahlúa or amaretto)
- 3 egg yolks
- 1/3 cup granulated sugar
- 8 oz (225g) mascarpone cheese, softened
- 3/4 cup heavy cream, cold
- Unsweetened cocoa powder (for dusting)
Instructions
- In a mixing bowl over a saucepan of simmering water (double boiler), whisk the egg yolks and sugar until pale and thickened, about 5 minutes. Let cool slightly.
- Whisk in mascarpone until smooth and fully incorporated.
- In a separate bowl, whip the cream to stiff peaks. Fold gently into the mascarpone mixture until smooth and airy.
- In a shallow bowl, mix the espresso and liqueur (if using).
- Quickly dip each ladyfinger into the espresso mixture — 1–2 seconds per side — and layer them in a rectangular dish (8×8 inches or similar).
- Spread half the mascarpone cream over the ladyfingers. Repeat layers and finish with cream on top.
- Cover and refrigerate for at least 4 hours (or overnight for best results).
- Dust generously with cocoa powder before serving.
Optional Enhancements
- Shave dark chocolate on top for added richness.
- Add a hint of vanilla or orange zest to the cream for depth.
- Serve in individual glasses for elegant single portions.
Why This Recipe Works
This classic tiramisu achieves perfect balance — creamy but not heavy, bold but not bitter. Using real mascarpone and fresh espresso makes a difference, while folding in whipped cream keeps the filling light and mousse-like. It sets beautifully in the fridge, slices cleanly, and impresses every time.
Nutrition Snapshot
Per serving (1/8 of the pan): ~350 calories, 4g protein, 20g fat, 28g carbs. A rewarding indulgence for special occasions — or a Tuesday evening treat.
Conclusion
Tiramisu is the dessert of quiet luxury. It doesn’t shout — it whispers elegance with every forkful. Whether you’re hosting friends or simply treating yourself, this version of tiramisu delivers everything: bold flavor, creamy texture, and that unmistakable “wow” factor.
Visual Inspiration Classic Tiramisu
Below is a photo of this classic tiramisu — ready to serve, dusted in cocoa, and layered to perfection.